Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed flank steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed flank steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed flank steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Pop some chicken nuggets in the oven for your kids - this flank steak is only for adults!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Get butterfly cut flank steak
- Prepare finely chopped spinach
- Take finely chopped parsley
- Get provolone cheese
- Get some baby portobello mushroom
- Take onion powder
- Prepare freshly chopped ginger
- Prepare Coriander powder
- Make ready olive oil
- Get beef stock
- Take salt and pepper
- Make ready paprika
Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that is going to wrap it up for this special food stuffed flank steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
