Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Easy Beef Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Beef Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Steak:
- Make ready 3 beef
- Get 1 tsp salt
- Get 1 tsp black pepper
- Get 3 tbsp butter
- Prepare Sauce:
- Prepare 1/2 tsp salt
- Get 3 red onion
- Prepare 1 garlic
- Prepare 1/2 tsp black pepper
- Get 1 tsp tomato sauce
- Get 1 tsp oyster sauce
- Make ready 1 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
- Prepare 4 tbsp water
We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe. Beef top round steak is a leaner, less tender cut of meat.
Steps to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
If your crew is really hungry, then double the recipe. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
So that’s going to wrap this up for this exceptional food easy beef steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
