Slow Cooker Dr. Pepper Ribs
Slow Cooker Dr. Pepper Ribs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker dr. pepper ribs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the ribs to the slow cooker. Sprinkle over the garlic powder and black pepper.

Slow Cooker Dr. Pepper Ribs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Dr. Pepper Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker dr. pepper ribs using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Dr. Pepper Ribs:
  1. Take 4 1/2 lbs pork ribs
  2. Take 2 (12 oz) cans Dr. Pepper
  3. Get 3/4 cup BBQ sauce
  4. Get 2 tsp. Liquid smoke
  5. Make ready 1 tsp garlic powder
  6. Make ready 1 tsp black pepper

Once they are ready, you'll make your sauce with more Dr. Pepper, original BBQ sauce, garlic powder, pepper and liquid smoke. How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.

Steps to make Slow Cooker Dr. Pepper Ribs:
  1. Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
  2. Cook on low for 7 hours or high for 4.
  3. Preheat oven to 400 and line pan with foil.
  4. Place ribs on wire rack on prepared pan
  5. Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
  6. Brush ribs with sauce and bake for 15 minutes.
  7. Flip ribs and brush again and bake an additional 15 minutes.
  8. Serve with remaining sauce.

How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. In the slow cooker, pour a can of soda over the ribs. Place a wire rack on the prepared baking sheet. Simply place the ribs in your slow cooker, and pour a can of Dr.

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