Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shelly's Swiss Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To begin with this particular recipe, we must prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Get s&p
- Take tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Frozen chopped bell peppers worked fine. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Frozen chopped bell peppers worked fine. Sautéed peppers, onions and tomatoes make a quick, savory sauce. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then browned in a pan. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender.
So that’s going to wrap this up for this special food shelly's swiss steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
