Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
Shelly's Swiss Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Prepare 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Rub remaining flour mixture over steak.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Add the onion and green pepper. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. In a large skillet, brown steak in oil over medium-high heat. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
So that’s going to wrap this up with this special food shelly's swiss steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
