Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
Shelly's Swiss Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Prepare 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Prepare s&p
- Take tbl worcheshire, liquid smoke
- Make ready 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce. In heavy skillet, brown both sides of meat in vegetable oil. Classic Swiss Steak makes a hearty dinner any time of year.
So that’s going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
