Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shelly's Swiss Steak is something which I have loved my entire life. They’re nice and they look fantastic.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components.
To begin with this particular recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Take 2 cloves garlic
- Prepare 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Prepare s&p
- Prepare tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce. In heavy skillet, brown both sides of meat in vegetable oil. To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan.
So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
