Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Make ready 3 Tablespoons flour
- Prepare 3 Tablespoons ghee (clarified butter)
- Make ready 1 medium onion, chopped
- Prepare 1 clove garlic, chopped (or 4)
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
- Get 1/3 cup dry red "grape juice"
- Take 1 packet Knorr Vegetable Recipe Mix
- Take 4 oz cream cheese (or neufchatel)
- Get 2 servings rotini pasta - (salt for water)
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.
Steps to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
