Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.
Beer Marinate Peppered Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beer Marinate Peppered Steak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Take Marinate
- Get 2 Steak (Sirloin or Rib eye)
- Prepare 1 can Beer (I use non-alcoholic)
- Prepare 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1/4 cup Soy Sauce
- Get 1 Zip-Lock Bag
- Get Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. For marinade, in a small bowl combine beer, brown sugar, oil, and mustard.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. For marinade, in a small bowl combine beer, brown sugar, oil, and mustard. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.
So that is going to wrap it up with this exceptional food beer marinate peppered steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
