Swiss Steak ala Simple
Swiss Steak ala Simple

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss steak ala simple. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.

Swiss Steak ala Simple is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Swiss Steak ala Simple is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss steak ala simple using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Steak ala Simple:
  1. Get 4 Swiss Steaks
  2. Take 1/2 cup Flour
  3. Get 3 tbsp Olive oil
  4. Take 1 can (28 ounce) Tomato Sauce
  5. Take 3 clove Garlic (Minced)
  6. Get 2 tbsp worcestershire sauce
  7. Prepare 2 Onions (Chopped)
  8. Take 2 tbsp Paprika
  9. Get 3 tbsp Sugar

Pour gravy mixture over meat and vegetables. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two.

Steps to make Swiss Steak ala Simple:
  1. Salt and Pepper Swiss Steaks liberally.
  2. Dredge Steaks in Flour and Shake off excess.
  3. Brown both sides of steaks until golden brown.
  4. In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
  5. Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.

Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Remove the steaks to a plate and repeat until all of the steaks have been browned.

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