Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak bites and eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add Worcestershire sauce, sugar, and seasoning to steak toss together and set aside. Slice Onion and Mushrooms and sauté in pan with EVOO Add in Steak sauté til steak is cooked to your preference Then cook your eggs to your preference and Enjoy! Remove from pan and season with salt and pepper. Sirloin steak: My basic carbonara has bacon or pancetta, but I leave it out for this steak version.
Sirloin Steak Bites and Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sirloin Steak Bites and Eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sirloin steak bites and eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak Bites and Eggs:
- Prepare 1 packages Sirloin Steak
- Take 1 medium Onion
- Prepare 1 cup Fresh or Canned Mushrooms
- Get 2 tbsp EVOO (extra virgin olive oil)
- Get 1 1/2 tbsp sugar
- Prepare 1 tbsp Cavender's all-purpose Greek Seasoning
- Make ready 1/3 cup Worcestershire sauce (reduced sodium)
- Get 3 eggs
It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rotate the meat and cut into small bite-size pieces.
Steps to make Sirloin Steak Bites and Eggs:
- Cut steak into 1 in. Cubes and place in med. bowl
- Add Worcestershire sauce , sugar, and seasoning to steak toss together and set aside.
- Slice Onion and Mushrooms and sauté in pan with EVOO
- Add in Steak sauté til steak is cooked to your preference
- Then cook your eggs to your preference and Enjoy! Yumfreakino?
They are fine and they look wonderful. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long. Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they'll be tender. At the same time, steak bites are most delicious when they're nice and brownish black on the outside.
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