Janet's Crockpot Swiss Steak
Janet's Crockpot Swiss Steak

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Janet's Crockpot Swiss Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Janet's Crockpot Swiss Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat.

To get started with this recipe, we must prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Janet's Crockpot Swiss Steak:
  1. Prepare 3 cup all-purpose flour
  2. Make ready 1 tsp seasoning salt or salt & pepper
  3. Prepare 1 round steak or other steak like meat,cubed
  4. Make ready 4 can diced tomatoes, sauce or combo
  5. Make ready 1 tsp worchestershire sauce
  6. Prepare 1 dash minced onion
  7. Make ready 1 tsp beef broth
  8. Get 1 cup water

In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top. SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor.

Steps to make Janet's Crockpot Swiss Steak:
  1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
  2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
  3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
  4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
  5. If have extra flour can use to thicken.
  6. Only 79 calories. for it. Bread. and. other count separate calories.

SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor. Crockpot Potato Topped Swiss Steak boneless round steaks, large chopped sweet onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, diced tomatoes, sliced carrots-drained janet.hochstrasser http://www. SmokingPit.com - Viewers asked if my Dutch Oven Swiss Steak recipe would work in a crockpot. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.

So that’s going to wrap it up for this special food janet's crockpot swiss steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!