Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's grilled rib eye steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's grilled rib eye steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's grilled rib eye steak is something which I have loved my whole life.
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Here is how you can achieve that.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled rib eye steak:
- Make ready 2 10-12 oz rib eye steaks
- Prepare marinade
- Take 1/4 cup worchestershire sauce
- Get 1 tbsp soy sauce
- Take 1/4 cup red wine vinegar
- Get 1/8 cup water
- Take 1 tsp each ;garlic powder, onion powder, black pepper
- Take 1 tsp olive oil
- Take carmelized onions
- Take 1 large sweet onion
- Get 2 1/2 tbsp clarified butter
- Get other toppings
- Get 1 crumbled blue cheese
- Take 1 au jus
- Make ready 1 horseradish
- Prepare 1 steak sauce
Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.
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