Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's grilled rib eye steak is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's grilled rib eye steak is something which I’ve loved my whole life. They are fine and they look wonderful.

Exceptional Quality, Premium Beef From The Heart Of The Northwest. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

To begin with this recipe, we must prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Prepare 1/4 cup worchestershire sauce
  4. Get 1 tbsp soy sauce
  5. Make ready 1/4 cup red wine vinegar
  6. Prepare 1/8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Take 1 tsp olive oil
  9. Get carmelized onions
  10. Take 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Prepare other toppings
  13. Get 1 crumbled blue cheese
  14. Get 1 au jus
  15. Get 1 horseradish
  16. Make ready 1 steak sauce

Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast.

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