Steak Au Poivre
Steak Au Poivre

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak au poivre. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Au Poivre is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steak Au Poivre is something which I have loved my entire life. They’re fine and they look wonderful.

Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat. Pat steaks dry and season both sides with kosher salt.

To begin with this recipe, we must first prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Au Poivre:
  1. Make ready 1 Tenderloin or chateaubriand steak
  2. Take 1 tbsp Unsalted butter
  3. Prepare 1 tsp Olive oil
  4. Take 2 tbsp Cognac or brandy
  5. Make ready 1 tbsp Green peppercorns in a brine
  6. Get 1/2 cup Heavy cream
  7. Get 1 Salt
  8. Get 1 Freshly ground pepper

The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer. In the style of Julia Child, this is a great Steak au Poivre recipe that is easy to pull off, and tastes like a classic, gourmet, French main course!

Steps to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer. In the style of Julia Child, this is a great Steak au Poivre recipe that is easy to pull off, and tastes like a classic, gourmet, French main course! Steak au poivre is a classic preparation for sauteed steak. Add the brandy and cook until most of the liquid has. This classic, French dish is a fancy dinner for two similar to Steak Diane but simpler to make.

So that’s going to wrap it up with this exceptional food steak au poivre recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!