Crockpot Pork Shoulder Blade Steaks
Crockpot Pork Shoulder Blade Steaks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Pork Shoulder Blade Steaks is something that I have loved my whole life. They’re fine and they look fantastic.

It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Home » Recipes » BBQ Pork Steaks in the Slow Cooker. BBQ Pork Steaks in the Slow Cooker.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
  1. Get 4 thick pork shoulder blade steaks
  2. Get 1 Olive Oil
  3. Take 1 Salt
  4. Get 1 Pepper
  5. Get 2 tbsp onion powder
  6. Prepare 1 tbsp garlic powder
  7. Prepare 2 cup ketchup
  8. Take 2 cup chicken broth

Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.

Instructions to make Crockpot Pork Shoulder Blade Steaks:
  1. Salt & pepper both sides of steaks.
  2. Heat oil in pan on medium high.
  3. Sear both sides of steaks.
  4. Mix last four ingredients together in a bowl.
  5. Pour small amount of mixture in bottom of crockpot.
  6. Place steaks in crockpot and pour remaining mixture over them.
  7. Cook on high for four hours.

Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store.

So that’s going to wrap it up with this special food crockpot pork shoulder blade steaks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!