Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef round steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Beef Round Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Beef Round Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Make your slow cooker do all the work with this easy Crock Pot Round Steak!
To begin with this recipe, we must prepare a few components. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Round Steak:
- Make ready 3 beef round steaks
- Prepare Marinade
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp garlic powder
- Prepare 1/3 cup soy or worchester sauce
- Make ready 1/4 cup teriyaki sauce
- Get crockpot
- Prepare 2 tbsp olive oil
- Prepare 5 mushrooms
- Take 1 onion
- Prepare 1 beef broth or stock
It's tough and relatively fine-grained, which makes it perfect for slow cooking. Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Heat butter and oil in a skillet on top of the stove and brown meat and onions.
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Heat butter and oil in a skillet on top of the stove and brown meat and onions. In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt.
So that is going to wrap it up for this exceptional food crockpot beef round steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
