Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Beef Ragu is something which I’ve loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Crock Pot? Check Out Crock Pot on eBay. Fill Your Cart With Color today! How to Make Crockpot Beef Ragu Chop your onions and mince your garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Make ready 1 large pack ground beef
  2. Prepare 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Prepare 1 can (28 ounce) crushed tomatoes
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Get 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Prepare Parmesan cheese for topping

Pour the wine into the crock pot along with canned tomatoes. Sprinkle barley all over, which will add texture and more flavour to your ragu, not to mention fibre and nutrients. Add a teaspoon of salt and freshly ground pepper. Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Add a teaspoon of salt and freshly ground pepper. Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine. How can it not taste like heaven? Add the red wine mixture to your Crock Pot, and stir in salt, onion, garlic, celery, carrot, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and nestle the meat in the slow cooker among the vegetables.

So that is going to wrap this up for this exceptional food crockpot beef ragu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!