Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & cheese foldover (a1 recipe ). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Beef & Cheese Foldover (A1 Recipe ) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef & Cheese Foldover (A1 Recipe ) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Get Ground beef
- Get Onion, chopped
- Get Frozen corn
- Take Ketchup
- Get A1 ® steak sauce
- Get Hot water
- Get All-purpose baking mix
- Prepare Kraft Mexican style finely shredded four cheese
- Get Parsley flakes
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
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