Steakhouse Salad w/ A1 Dressing
Steakhouse Salad w/ A1 Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse salad w/ a1 dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper. We've combined perfectly juicy grilled ribeye steak with crunchy romaine lettuce, avocado slices, and all those tangy-sweet garden fresh tomatoes we're growing. What makes this steak salad really shine are the crispy french fried onions on top.

Steakhouse Salad w/ A1 Dressing is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steakhouse Salad w/ A1 Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
  1. Take 1 lb sirloin steak
  2. Make ready 2 t applewood seasoning
  3. Prepare 1 shallot; thin half moons
  4. Make ready 6 mini bell peppers; thin half moons
  5. Take 1 avocado; medium dice
  6. Make ready 1 clove garlic; creamed
  7. Prepare 1/2 C mayo
  8. Take 1 T A1 steak sauce
  9. Make ready 1 t red wine vinegar
  10. Make ready 1/2 t cayenne pepper
  11. Take 1 C French fried onions
  12. Prepare 2 handfuls spinach/arugula mixed greens
  13. Take As needed canola oil
  14. Make ready As needed kosher salt and black pepper

While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad.

Steps to make Steakhouse Salad w/ A1 Dressing:
  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
  7. Cut steak thinly against the grain.
  8. Toss greens and diced avocado with dressing as close to service as possible.
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. The romaine should be lightly coated in dressing, but not swimming in it. If the salad seems weighted down after you mix in the dressing, you've gone too far… The only way the fix it is to add more chopped lettuce. Toss in the croutons, sprinkle with shaved parmesan cheese, and The Best Steakhouse Caesar Salad Recipe is ready to serve.

So that is going to wrap it up for this exceptional food steakhouse salad w/ a1 dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!