Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, juicy steakhouse burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Juicy Steakhouse Burgers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Juicy Steakhouse Burgers is something that I’ve loved my whole life.
How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Spread the steakhouse spice mix evenly on a plate.
To begin with this recipe, we must prepare a few ingredients. You can have juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Juicy Steakhouse Burgers:
- Take 2 slice white sandwich bread
- Make ready 1/3 cup low fat milk
- Prepare 2 1/2 tsp kosher salt
- Get 1 tsp freshly ground black pepper
- Get 3 clove minced garlic
- Prepare 1 1/2 tbsp worcestershire sauce
- Take 2 tbsp ketchup
- Take 1 1/2 lb ground beef
- Make ready 1 1/2 lb ground pork
- Make ready 3 scallions, finely sliced
Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger.
Steps to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
- Add the ground beef, ground pork, and scallions and break the meat up with your hands.
- Gently mix everything together until combined. Do not overmix.
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
- Coat grill grates with a decent coat of canola or vegetable oil.
- Grill the burgers over high heat for 2 minutes.
- Rotate burgers 90° and cook another 2 minutes.
- Flip burgers and cook for 2 minutes.
- Rotate 90° and cook for another 2 minutes.
- Add desired toppings and serve hot.
Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Top burgers with bacon previously cooked.
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