Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare 1 lb (approx) stew beef (cut into 1” pieces)
- Take 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Take 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Make ready 6 Oz sour cream
- Make ready 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
You do not need to add extra liquid for the condensed soup, this is what the milk is for. An hour before finish, add the cream cheese and stir well to disolve. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. This Slow Cooker Beef Stroganoff is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Serve over (gluten-free) egg noodles, or spaghetti squash. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.
So that is going to wrap it up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
