Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy steakhouse burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy Steakhouse Burgers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Juicy Steakhouse Burgers is something that I have loved my whole life.
How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Spread the steakhouse spice mix evenly on a plate.
To get started with this particular recipe, we must prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Juicy Steakhouse Burgers:
- Get 2 slice white sandwich bread
- Take 1/3 cup low fat milk
- Make ready 2 1/2 tsp kosher salt
- Take 1 tsp freshly ground black pepper
- Prepare 3 clove minced garlic
- Make ready 1 1/2 tbsp worcestershire sauce
- Get 2 tbsp ketchup
- Prepare 1 1/2 lb ground beef
- Get 1 1/2 lb ground pork
- Get 3 scallions, finely sliced
Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger.
Instructions to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
- Add the ground beef, ground pork, and scallions and break the meat up with your hands.
- Gently mix everything together until combined. Do not overmix.
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
- Coat grill grates with a decent coat of canola or vegetable oil.
- Grill the burgers over high heat for 2 minutes.
- Rotate burgers 90° and cook another 2 minutes.
- Flip burgers and cook for 2 minutes.
- Rotate 90° and cook for another 2 minutes.
- Add desired toppings and serve hot.
Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Top burgers with bacon previously cooked. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.
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