Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish is a great choice when you're trying to cut back on fat.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Take tomato, chopped
- Take red onion, chopped
- Take avocado, cubed
- Take cabbage, chopped
- Make ready fresh cilantro, chopped
- Get Sesame seeds
- Make ready whole wheat tortilla wrap
- Get Lime
- Take Salad recipe
- Make ready English cucumber, chopped
- Take large tomato, chopped
- Prepare red onion, chopped
- Get Olive oil
- Make ready Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Make ready Salt
- Prepare Pepper
- Take Left over lime juice from meal
- Prepare Cajun sauce
- Prepare mayo
- Make ready Cajun spice
Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing!
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. Feel free to substitute your favorite veggies. I like anything that adds a bit of a crunch to these tacos!
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