Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, juicy steakhouse burgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.

Juicy Steakhouse Burgers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Juicy Steakhouse Burgers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Get 2 slice white sandwich bread
  2. Make ready 1/3 cup low fat milk
  3. Make ready 2 1/2 tsp kosher salt
  4. Take 1 tsp freshly ground black pepper
  5. Prepare 3 clove minced garlic
  6. Make ready 1 1/2 tbsp worcestershire sauce
  7. Get 2 tbsp ketchup
  8. Take 1 1/2 lb ground beef
  9. Make ready 1 1/2 lb ground pork
  10. Take 3 scallions, finely sliced

Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired.

Instructions to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. They are packed with flavor and reliably and juicy, even when cooked well-done.

So that’s going to wrap it up for this special food juicy steakhouse burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!