Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh tuna taco / Cajun sauce is something that I have loved my whole life. They are fine and they look wonderful.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this particular recipe, we must prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Prepare tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Get avocado, cubed
- Take cabbage, chopped
- Prepare fresh cilantro, chopped
- Prepare Sesame seeds
- Prepare whole wheat tortilla wrap
- Make ready Lime
- Prepare Salad recipe
- Make ready English cucumber, chopped
- Make ready large tomato, chopped
- Get red onion, chopped
- Get Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Get Salt
- Make ready Pepper
- Take Left over lime juice from meal
- Prepare Cajun sauce
- Get mayo
- Make ready Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
