Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Take tomato, chopped
- Take red onion, chopped
- Make ready avocado, cubed
- Make ready cabbage, chopped
- Make ready fresh cilantro, chopped
- Make ready Sesame seeds
- Prepare whole wheat tortilla wrap
- Make ready Lime
- Prepare Salad recipe
- Prepare English cucumber, chopped
- Take large tomato, chopped
- Prepare red onion, chopped
- Take Olive oil
- Prepare Balsamic vinegar
- Get Fresh cilantro, chopped
- Get Salt
- Get Pepper
- Prepare Left over lime juice from meal
- Prepare Cajun sauce
- Prepare mayo
- Take Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap this up for this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
