Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy steak pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy steak pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy steak pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy steak pie:
- Prepare 3 tablespoon sunflower oil
- Get 500 g steak pieces
- Prepare 2 onions, roughly chopped
- Make ready 3 tablespoon plain flour
- Take 1 tablespoon tomato ketchup
- Prepare 2 beef stock cubes mixed with 600ml boiling water
- Get 3 carrots, shredded
- Take 375 g ready to roll puff pastry
- Make ready 1 egg yolk, beaten
Don't forget the trifle for dessert. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. I like to use swede (rutabaga) and carrots in mine and perhaps some leeks if I have them, otherwise onion will do. a few mushrooms, also add another depth of flavour.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. I like to use swede (rutabaga) and carrots in mine and perhaps some leeks if I have them, otherwise onion will do. a few mushrooms, also add another depth of flavour. If you've got more time on your hands, you could even go the extra mile and make your own puff pastry from scratch. It takes a bit longer but it's well worth the effort for a delicious and completely homemade classic. Heat the oil in a large frying pan.
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