Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot country ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Crock Pot Country Ribs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Country Ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot country ribs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Country Ribs:
- Take 2 large packs country style ribs (bone in)
- Make ready 2 onions, sliced
- Prepare 1-12 ounce can Coca Cola
- Take 2 cups bbq sauce
- Make ready 1 tablespoon black pepper
- Make ready Fresh minced garlic (10 cloves)
When done, remove the ribs and the pieces of onion to a serving platter. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Instructions to make Crock Pot Country Ribs:
- Rinse ribs in cold water and pat dry……
- Add onions to bottom of large crockpot….
- Next add your country style ribs….
- Now add : Coca Cola, bbq sauce, black pepper and garlic…..
- Cover and cook on low for 10 hours…..
- Serve with my cheesy buttered noodles and enjoy 😉!!
These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. By Betty Crocker Kitchens Scatter the sliced onions in the bottom of the slow cooker, then place ribs on top. Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces. Pour apple juice evenly over the pork.
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