Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak & ale puff pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak & Ale Puff Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steak & Ale Puff Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Prepare 1 onion
- Make ready 1/2 leek
- Make ready 2 sticks celery
- Get 1 carrot
- Take 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Prepare 250 ml dark ale (use more if needed)
- Make ready Drizzle balsamic vinegar
- Get 1 tspn mustard
- Prepare Squeeze tomato purée
- Make ready Squeeze honey
- Take Black pepper and salt
- Make ready 2 tbspn oil
- Get Splash water
- Make ready Puff pastry
- Prepare Egg wash
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Preheat oven to broil and position rack closest to heating element.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Preheat oven to broil and position rack closest to heating element. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
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