Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak & ale puff pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Steak & Ale Puff Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak & Ale Puff Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Make ready 1 onion
- Take 1/2 leek
- Prepare 2 sticks celery
- Get 1 carrot
- Get 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Prepare Drizzle balsamic vinegar
- Take 1 tspn mustard
- Make ready Squeeze tomato purée
- Get Squeeze honey
- Prepare Black pepper and salt
- Make ready 2 tbspn oil
- Prepare Splash water
- Get Puff pastry
- Make ready Egg wash
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. Preheat oven to broil and position rack closest to heating element.
So that is going to wrap it up with this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
