Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, an easy and quick dish! crispy lotus root steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An Easy and Quick Dish! Crispy Lotus Root Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. An Easy and Quick Dish! Crispy Lotus Root Steak is something which I have loved my whole life.
Crispy Lotus Root Steak I had leftover lotus root. Crispy Lotus Root Steak Lotus root • Katakuriko • Soy sauce • Mirin • Bonito based dashi stock granules • Aonori • Chirimen jako • Your favorite sauce Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes. Add the chili pepper and green onions, and stir-fry.
To get started with this recipe, we have to first prepare a few components. You can cook an easy and quick dish! crispy lotus root steak using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Make ready Lotus root
- Get Katakuriko
- Take Marinade
- Get ● Soy sauce
- Get ● Mirin
- Take ● Bonito based dashi stock granules
- Get Garnishing
- Make ready Aonori
- Take Chirimen jako
- Prepare Your favorite sauce
It is harvested in autumn traditionally but can be bought all the year. Quick and easy lotus root salad for warmer days. Cooking lotus root is super easy. It's a very forgiving vegetable when it comes to over or undercooking.
Steps to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Slice the lotus root into 7-8 mm thick rounds.
- Microwave for about 2 minutes.
- Pour on the ● ingredients and allow the lotus to absorb the flavors.
- Coat the lotus root in katakuriko. Like this.
- Heat a frying pan and add about 1 mm oil.
- Brown evenly over medium heat.
- Turn over the lotus roots to brown both sides.
- Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
- Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves. - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This mayonnaise and ponzu sauce dish is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- Here's another one from the quick recipe series: Peperoncino and Tofu;. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- And this is a staple! Our family's kimpira with a slight twist.. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
Cooking lotus root is super easy. It's a very forgiving vegetable when it comes to over or undercooking. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. Also prep your wood ear mushrooms and bell pepper.
So that is going to wrap it up for this exceptional food an easy and quick dish! crispy lotus root steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
