Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
'V' steak and ginger wine hot pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 'V' steak and ginger wine hot pot is something which I have loved my entire life.
Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Ginger Steak and Peppers. with peanuts and jasmine rice. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it.
To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Get 250 grams (9oz) shallots
- Take 1 kettle of boiling water, to cover the shallots
- Take 1 tbsp plain flour
- Prepare 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Take 1 low fat cooking spray
- Take 2 garlic cloves, crushed
- Take 2 large carrots, peeled and cut into thick pieces
- Get 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Prepare 300 ml (10fl oz) ginger wine
- Get 300 ml (10fl oz) beef stock
- Prepare 2 tbsp tomato purèe
- Prepare 2 bay leaves
- Prepare 1 salt and freshly ground black pepper
Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do this in. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth. Turn pot off and pour this sauce over potatoes and steak.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
In a bowl whisk together cornstarch and water until smooth. Turn pot off and pour this sauce over potatoes and steak. Just set out a selection of bottles and jars — many of which you probably already have in your pantry or fridge — like soy sauce, hot chili or sesame oil, rice vinegar, black bean sauce, minced garlic and ginger, sliced scallions, slivered hot peppers, peanut sauce, fresh cilantro, chili paste, and lime juice. Stir in broth, scraping pan to loosen browned bits. Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag.
So that’s going to wrap it up for this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
