Simple but great Steak marinade
Simple but great Steak marinade

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple but great steak marinade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple but great Steak marinade is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple but great Steak marinade is something that I have loved my entire life. They’re nice and they look fantastic.

I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.

To get started with this recipe, we must prepare a few components. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple but great Steak marinade:
  1. Take 2 tablespoons minced garlic
  2. Make ready 2 tablespoons soy sauce
  3. Make ready 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
  4. Take 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Make ready 1 dash or 2 hot sauce (Sriracha is my favorite)
  6. Prepare Steaks of your choice (this recipe is for 2 steaks)

Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference.

Instructions to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag.

So that is going to wrap this up with this exceptional food simple but great steak marinade recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!