Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Pilau with braised steak of beef and mixed bell peppers.
Pilau with braised steak of beef and mixed bell peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pilau with braised steak of beef and mixed bell peppers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- Get 500 gm Parboiled rice
- Prepare 1 tbsp Pilau masala
- Get 4 tbsp Dark superior soy sauce
- Take Garlic cloves 4 grated
- Prepare Ginger 1 grated
- Make ready 500 gms Beef fillet
- Take 3 Mixed bell peppers
- Make ready All purpose flour
Long grain rice with sautéed sweet bell peppers and onions, plus Mediterranean spices cooked in broth. A flavorful and delicious addition to your dinner plans. Nestle the steak among the vegetables. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything!
Instructions to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
Nestle the steak among the vegetables. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Rice Pilaf is one of my favorite side dishes EVER! In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
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