Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef steak with potato chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Here is how you cook that. Sprinkle some salt on the sliced potato Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients.
Slow Cooked Beef Steak With Potato Chips is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Beef Steak With Potato Chips is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Take 150 g beef tenderloin
- Take 1 1/2 tomato
- Prepare 1/2 carrot
- Get 1/2 potato (thinly sliced)
- Get 3 beans vegetable
- Make ready 4 steak lettuce
- Take 3 garlic (fried)
- Prepare 3 shallot (fried)
- Get 1/2 nutmeg (ground)
- Take 3 tbsp sweet soy sauce
- Take Salt, pepper, and sugar
- Make ready Water
- Get Olive oil
Spray inside of crock with non stick spray and lay steaks on the bottom. Remove the gravy from the pan and pour into the slow cooker. Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board.
Steps to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Instructions Season the steaks, and marinate them with the Sweet Tea Marinade overnight. Wrap each steak and each potato separately in foil, sealing the ends. Sprinkle beef with salt and pepper.
So that’s going to wrap this up with this exceptional food slow cooked beef steak with potato chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!