Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet, chocolate and normal birthday cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet, chocolate and normal birthday cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red velvet, chocolate and normal birthday cake is something that I have loved my whole life. They are nice and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. A velvety vanilla buttercream filling and sprinkled on top with a pretty red crumb. See more ideas about cake, red velvet birthday cake, cake decorating.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet, chocolate and normal birthday cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet, chocolate and normal birthday cake:
- Prepare 6 cups flour
- Prepare 18 eggs
- Take 3 Simas
- Prepare Dry coconut
- Make ready Rising nut
- Prepare 3 TBS powdered milk
- Get 3 cups sugar
- Get 3 tsp baking powder
- Prepare White viniger
- Get Food colour red
- Get Cocoa powder
- Take 1 TBS Browner
This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. Red Velvet Cake Our classic red velvet sponge, made with chocolate and vanilla, with a distinctive red colour and hand decorated with velvety smooth cream cheese icing. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Steps to make Red velvet, chocolate and normal birthday cake:
- Mix ur flour and sugar in a bowl till it's soft add ur egg and mix add ur dry coconut, flour and mix with a wooden spoon mix it.
- Divide it into 3
- First part add ur coco powder 2 TBS and add ur browner 2 TBS AND mix it.bake it in 40 minutes (chocolate cake)
- Second part add ur red food colour,white viniger 1 TBS and coco powder and mix it. Bake it in 40 minutes
- Bake the third part in 40 minutes also
Red Velvet Cake Our classic red velvet sponge, made with chocolate and vanilla, with a distinctive red colour and hand decorated with velvety smooth cream cheese icing. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.
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