Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shelly's swiss steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shelly's Swiss Steak is something which I have loved my entire life. They’re fine and they look fantastic.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To begin with this particular recipe, we must first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Get 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Make ready s&p
- Prepare tbl worcheshire, liquid smoke
- Make ready 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan. I like to use my Cast Iron Dutch Oven to make Swiss Steak.
So that’s going to wrap this up with this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
