Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Crockpot Mongolian Beef is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Mongolian Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Get 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Take 1/2 cup soy sauce
  6. Take 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Get 1 green bell pepper, chopped (optional)
  11. Make ready 4 scallions, sliced on an angle, about a half inch wide

Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one.

Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people! 'This takes minutes to throw into the crockpot': The deliciously simple slow cooker Mongolian beef recipe you can make at home for the whole family A delicious slow cooker Mongolian beef recipe has. This easy slow cooker Mongolian beef is so simple to throw together.

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