Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life.
Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be. Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.
To begin with this particular recipe, we have to first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Make ready 1 tablespoon oyster sauce
- Take 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- Get Onion leeks
The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew.
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew. There's plenty of fat between the skin and the belly meat which gives the broth an amazing flavor and. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.
So that is going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
