Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot top round beef steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Top Round beef steak instructions Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor. Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking.

Instant Pot Top Round beef steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Top Round beef steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Prepare Grapeseed or olive oil
  2. Take Top Round beef steaks
  3. Get Beef Bullion cubes(s)
  4. Take Pink himalayan sea salt
  5. Make ready 1 cup water

Cut the steak into equal portions according to the indicated number of servings. Pat the flour onto both sides of the steak. Add the remaining ingredients to the inner pot. Place the sliced onions in the bottom of the pressure cooker.

Instructions to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

Add the remaining ingredients to the inner pot. Place the sliced onions in the bottom of the pressure cooker. Pat steak dry with kitchen towel, rub with salt, parsley, oregano and black pepper. Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce.

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