Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hearty beef in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To serve: This stew goes very well with rice and a dollop of yoghurt. Directions Place beef and vegetables in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well.
Hearty Beef in the Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hearty Beef in the Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get 3 carrots (diced)
- Take 1 parsnip (diced)
- Make ready 1 leek (diced)
- Make ready 1 onion (diced)
- Prepare 7 potatos (cubed)
- Prepare 3 off cut steaks (diced)
- Get Beef Gravy Granules
- Prepare Red wine
- Get Mixed herbs
- Take Marmite
- Prepare Salt
- Prepare Pepper
- Prepare 1 beef oxo cube
A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Dry beef with paper towels, then season with salt and pepper.
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
It freezes really well too, so perfect for batch cooking. Dry beef with paper towels, then season with salt and pepper. Transfer to slow cooker inset and repeat with remaining beef (you shouldn't need more oil). Rosemary, parsley, thyme, and/or oregano would all be good options. Throw the heart in a slow cooker, then add some braising liquid (no more than enough to cover half the meat).
So that is going to wrap it up for this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
