Cast Iron Steak
Cast Iron Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast iron steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Big Savings on Cast Iron Steak. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Cast Iron Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cast Iron Steak is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Steak:
  1. Make ready 10 oz NY strip steak
  2. Make ready 1 tbsp avocado oil
  3. Take 2 tbsp butter
  4. Take 1 tbsp garlic powder
  5. Make ready 1 packet sazon con azafran
  6. Make ready Salt/pepper

The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me.

Steps to make Cast Iron Steak:
  1. Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
  2. Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
  3. High fat! Great for keto!

This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). For optimal tenderness, they should be at near room temperature prior to searing. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well.

So that’s going to wrap it up with this special food cast iron steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!