Steak Enchiladas
Steak Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.

Steak Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Enchiladas:
  1. Get Corn tortillas
  2. Prepare 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Take Refried beans
  4. Prepare lEnchilada sauce
  5. Make ready Shredded cheese

Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream.

Steps to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling.

So that’s going to wrap this up with this special food steak enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!