Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life. They are nice and they look fantastic.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Prepare as needed Mashie
- Take 3 Puff Pastry
- Take Filling:
- Take 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Get 1 tsp Black Pepper powder
- Take 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Take 4 Tomatoes (blend it)
- Take 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Prepare 1 tsp Paprika
- Make ready to taste Salt
- Prepare 1 tsp Vinegar
- Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Take 1 tbsp Ginger/Garlic paste
- Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside. Braise flour in butter till nice aroma arises. How to Serve this Epic Steak Vegetable Pie with Filo Pastry.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Braise flour in butter till nice aroma arises. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
So that’s going to wrap this up for this exceptional food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
