Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sous vide steak instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Sous Vide Steak Sous Vide means 'Under Vacuum' in French. Before you jump to Sous Vide Steak Instant Pot IP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Before you jump to Sous Vide Steak Instant Pot IP recipe, you may […] Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further!

Sous Vide Steak Instant Pot IP is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sous Vide Steak Instant Pot IP is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Make ready 3/4-1 inch thick ribeye steak
  2. Get 1 salt
  3. Prepare 1 ground black pepper
  4. Make ready 1 dried minced garlic or minced onion
  5. Get 4 ears corn-on-the-cob

A Sous Vide circulator is actually the optimal tool for the job. But the Ultra and Instant Pot Max can get it done. Season steaks on both sides with kosher salt and black pepper, then place them in separate plastic bags. Remove from water and the bags.

Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

Season steaks on both sides with kosher salt and black pepper, then place them in separate plastic bags. Remove from water and the bags. Sous Vide questions for IP Ultra I'm attempting to sous vide for the first time in my Instant Pot Ultra, and running into some oddities that concern me. How to Cook Instant Pot Sous Vide Recipes Preparing the Meal. The first (and most tedious) step in instant pot cooking is prep work.

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