Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chou hou shitake rib eye steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chou Hou Shitake Rib Eye Steak is something which I have loved my whole life.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Get 4 Pounds Rib Eye Steak
- Make ready 3 Oz. Chou Hou Sauce
- Take 3 Oz. Soy Sauce
- Get 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Get 2 Tablespoons Black Pepper
- Get 2 Tablespoons Garlic Powder
- Take 2 Tablespoons Onion Powder
- Make ready 1 Oz. Chili Garlic Chinese Sauce
- Prepare To Taste Salt
Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on.
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.
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