Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti served with steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti served with steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti served with steak is something that I’ve loved my whole life.
In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti served with steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti served with steak:
- Get 2 large beef steaks
- Take 50 g spaghetti
- Make ready Olive oil
- Make ready Salt
- Prepare Black pepper
- Prepare Cayenne pepper
Drain the pasta, toss with the tomato mixture. Serve steak and pasta together immediately and enjoy! Pairs spectacularly with a glass of good red wine. Notes Pasta, walnuts, bacon-this recipe has it all.
Steps to make Spaghetti served with steak:
- Season your beef steak with salt, cayyenne and black pepper.
- Pre heat your oven to 180 degrees celcius. Green your baking pan with olive oil and smear some oil on the steak let it cook for 30 minutes.
- Boil 2 cups of water add in some salt to taste then add your spaghetti and let them cook for 10 minutes, drain excess water and set aside.
- Plate as desired. Add some sauce to make it tasty and colourful.😋
Pairs spectacularly with a glass of good red wine. Notes Pasta, walnuts, bacon-this recipe has it all. Serve it alongside a perfectly-cooked steak for a satisfying meal.. For a nice, light accompaniment to steak nothing beats the fresh crunch of green beans. Unfortunately, that dish you're envisioning isn't the least bit Italian.
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