Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry fry ham steaks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dry Fry Ham Steaks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dry Fry Ham Steaks is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Make ready 1 pound smoked ham steaks

Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.

Steps to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.

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