Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate fudge cake eggless. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate fudge cake eggless is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate fudge cake eggless is something that I’ve loved my whole life.
Delicious food from &Cake delivered to your door. In a medium size bowl sift together the flour, cocoa powder, baking soda and salt. In a large bowl mix together the melted butter, brown sugar, kefir and vanilla extract. Stir in the flour mix into the wet mix and stir until just moistened.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate fudge cake eggless:
- Make ready For chocolate fudge cake
- Take 3 pkts glucose biscuit
- Prepare 200 ml milk + 1 tbsp milk
- Get 5 tbsp sugar
- Take 3 tbsp oil
- Make ready 1 eno sachet
- Prepare 2 tbsp cocoa powder
- Take 2 tsp chocolate essence
- Take For the sauce
- Take 1/2 cup dark chocolate
- Take 1/2 cup condensed milk
- Prepare 1 tbsp butter
- Make ready For garnishing
- Make ready 7-8 Cherries
- Make ready 1 tsp condensed milk
Sift flour, salt, cocoa powder and sugar into a bowl. Today is a special eggless recipe of a very moist and fudgy Chocolate Fudge Cake. Fifteen years have gone by and it seems like only yesterday, we were on our first date. Which by the way, was not that great.
Instructions to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
Fifteen years have gone by and it seems like only yesterday, we were on our first date. Which by the way, was not that great. It was an arranged marriage kind of thing. Obviously was a bit difficult, for both of us to understand each other for a couple of. In a small bowl, mix curd, baking soda and baking powder.
So that is going to wrap it up for this special food chocolate fudge cake eggless recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
